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The Microbiology of safe food.Ed.2.
| Hovedforfatter: | |
|---|---|
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
Wiley-Blackwell
2010
|
| Fag: |
| ISBN: | 1405140054 9781405140058 |
|---|
| Hovedforfatter: | |
|---|---|
| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
Wiley-Blackwell
2010
|
| Fag: |
| ISBN: | 1405140054 9781405140058 |
|---|