Carregant...
The Microbiology of safe food.Ed.2.
| Autor principal: | |
|---|---|
| Format: | Printed Book |
| Idioma: | English |
| Publicat: |
Wiley-Blackwell
2010
|
| Matèries: |
| ISBN: | 1405140054 9781405140058 |
|---|
| Autor principal: | |
|---|---|
| Format: | Printed Book |
| Idioma: | English |
| Publicat: |
Wiley-Blackwell
2010
|
| Matèries: |
| ISBN: | 1405140054 9781405140058 |
|---|