Forsythe, S. J. (2010). The Microbiology of safe food.Ed.2. Wiley-Blackwell.
Chicago Edition CitationForsythe, Stephen J. The Microbiology of Safe Food.Ed.2. Wiley-Blackwell, 2010.
MLA citiranjeForsythe, Stephen J. The Microbiology of Safe Food.Ed.2. Wiley-Blackwell, 2010.
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