Forsythe, S. J. (2010). The Microbiology of safe food.Ed.2. Wiley-Blackwell.
Chicago Edition CitationForsythe, Stephen J. The Microbiology of Safe Food.Ed.2. Wiley-Blackwell, 2010.
MLA Edition CitationForsythe, Stephen J. The Microbiology of Safe Food.Ed.2. Wiley-Blackwell, 2010.
Warning: These citations may not always be 100% accurate.