Cai , ,., Leung,PingSun, & Hishamunda, N. (2009). Assessment of comparartive advantage in aquaculture: Frame work and application on selected spices in developing countries. FAO.
Chicago Edition CitationCai , ,junning, Leung,PingSun, and Nathanael Hishamunda. Assessment of Comparartive Advantage in Aquaculture: Frame Work and Application on Selected Spices in Developing Countries. Rome: FAO, 2009.
MLA Edition CitationCai , ,junning, et al. Assessment of Comparartive Advantage in Aquaculture: Frame Work and Application on Selected Spices in Developing Countries. FAO, 2009.
Warning: These citations may not always be 100% accurate.