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Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries rev:1
| Autor Corporativo: | |
|---|---|
| Formato: | Printed Book |
| Idioma: | English |
| Publicado: |
Rome
FAO
2009
|
| Subjects: |
SOS
| Número de Clasificación: |
639.22 P9 |
|---|---|
| Copia | Live Status Unavailable |