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The accelerated freeze drying method of food preservation

Bibliografiske detaljer
Hovedforfatter:	Ministry of agriculture
Format:	Printed Book
Sprog:	English
Udgivet:	London Her majestys 1961

Lignende værker

Accelerated freeze-drying method of food preservation
af: Ministry of agriculture, Fisheries and food
Udgivet: (1961)

Freeze Drying of Foods
af: King,C Judson
Udgivet: (1971)

Freeze-drying.
af: Haseley, Peter
Udgivet: (2018)

Freezing preservation of foods /

Freezing preservation of foods /

Freezing preservation of foods /

The freezing preservation of foods
Udgivet: (1968)

The freezing preservation of foods
Udgivet: (1968)

Freeze- Drying for the food industries
af: Dalgleish, J Mc N
Udgivet: (1990)

Quick freezing preservation of foods /
af: Pruthi, J S .
Udgivet: (1999)

Fundamentals of freeze-drying
af: Mellor, J.D
Udgivet: (1978)

Fundamentals of Freeze-Drying
af: Meller, J D
Udgivet: (1978)

Fundamentals of freeze-drying
af: Mellor, J.D
Udgivet: (1978)

Fundamentals of freeze-drying
af: Mellor, J.D
Udgivet: (1978)

Fundamentals of Freeze-Drying
af: J D Mellor
Udgivet: (1978)

Fundamentals of freeze-drying
Udgivet: (1978)

Fundamentals of Freeze-Drying
af: Mellor,J D
Udgivet: (1978)

Freeze-drying of pharmaceutical and food products
af: Hua, Tse-Chao
Udgivet: (2010)

Freeze drying and advanced food technology
af: Goldblith, S A
Udgivet: (1975)

Freeze drying and advanced food technology

Freeze Drying and Advanced Food Technology
af: Goldblith,S A
Udgivet: (1975)

ABC of home freezing
af: Ministry of Agriculture
Udgivet: (1978)

Freezing preservation of Foods V.2
af: Tressler, D K
Udgivet: (1968)

Freezing preservation of Foods V 3
af: Tressler, D K
Udgivet: (1968)

Freezing preservation of foods V 3
af: Tressler, D K
Udgivet: (1968)

Freezing preservation of foods V.4
af: Tressler, D K
Udgivet: (1968)

Freezing preservation of foods V.4
af: Tressler, D K
Udgivet: (1968)

Freezing preservation of foods V.1
af: Tressler, D K
Udgivet: (1968)

Freezing preservation of foods V.1
af: Tressler, D K
Udgivet: (1968)

Freezing preservation of foods V.1
af: Furia, T.E
Udgivet: (1975)

Freezing preservation of Foods V.2
af: Tressler, D K
Udgivet: (1968)

Freezing preservation of foods vol.3
af: Arsdel Van, et al.
Udgivet: (1968)

Freezing Preservation of Foods (In 4 Volumes)
af: Tressler,Donald K
Udgivet: (1968)

Freezing preservation of foods V. 4- freezing of precooked and prepared foods
af: Coply, Michael J
Udgivet: (1968)

Freezing preservation of foods, Vol.4: Freezing of precooked and prepared foods
af: Tressler, Donald, K, Ed
Udgivet: (1968)

Freeze - drying of pharmaceuticals and biopharmaceuticals
af: Franks, Felix
Udgivet: (2007)

Cryopreservation and freeze- drying protocols
af: Day, John G
Udgivet: (2007)

Biological applications of freezing and drying
af: Harris

Freeze-drying of pharmaceuticals and Biopharmaceuticals
af: Franks,Felix
Udgivet: (2007)

Recent reseach in freezing and drying
af: A S Parkes, et al.
Udgivet: (1960)