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Fish as food Volume IV

Manylion Llyfryddiaeth
Prif Awdur:	Borgstrom
Fformat:	Printed Book
Iaith:	English
Cyhoeddwyd:	New york Academic press 1965

Eitemau Tebyg

Fish as food
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Cyhoeddwyd: (1965)

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Fish as food : v.2 nutrition, sanitation and utilization
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Fish as food : v.1 production biochemistry and microbiology
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Fish as food : v.2 nutrition, sanitation and utilization
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Fish as food vol-1 /
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Fish as food. V. 4. Processing; part- 2
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Fish as food V.3 :processing part 1
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Fish as food V.1 :production biochemistry and microbiology
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Japan's world success in fishing
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World food resources /
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World food resources
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World food resources
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Fish as food /
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