Fish as food : v.2 nutrition, sanitation and utilization

other_versions_link
Bibliografski detalji
Glavni autor: Borgstrom, George
Format: Printed Book
Jezik:English
Izdano: New york Academic press 1965
Teme:
Seafood processing and preservation > Sea food

SOS

Detalji primjeraka od SOS
Signatura: 664.94 K1.2;1
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan

Similar Items