Fish as food : v.2 nutrition, sanitation and utilization

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Detalles Bibliográficos
Autor Principal: Borgstrom, George
Formato: Printed Book
Idioma:English
Publicado: New york Academic press 1965
Subjects:
Seafood processing and preservation > Sea food
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Fish as food : v.2 nutrition, sanitation and utilization
por Borgstrom, George
Publicado 1962
Printed Book
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