Fish as food : v.2 nutrition, sanitation and utilization

Míreanna Comhchosúla

• Fish as food : v.2 nutrition, sanitation and utilization
  le: Borgstrom, George
  Foilsithe: (1962)
• Fish as food : v.1 production biochemistry and microbiology
  le: Borgstrom, George
  Foilsithe: (1961)
• Technology of fish utilisation
  le: Kreuzer, Rudolf
  Foilsithe: (1965)
• Developments in handling and processing fish
  le: Burgess, G H O
• On testing the freshness of frozen fish
  le: Gould, Edith