Fish as food : v.2 nutrition, sanitation and utilization

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Bibliographic Details
Main Author: Borgstrom, George
Format: Printed Book
Language:English
Published: New york Academic press 1965
Subjects:
Seafood processing and preservation > Sea food
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Fish as food : v.2 nutrition, sanitation and utilization
by Borgstrom, George
Published 1962
Printed Book
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