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Fish as food : v.2 nutrition, sanitation and utilization

Bibliographic Details
Main Author: Borgstrom, George
Format: Printed Book
Language:English
Published: New york Academic press 1965
Subjects:
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245 |a  Fish as food  |b : v.2 nutrition, sanitation and utilization 
653 |a Seafood processing and preservation  |a Sea food  
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260 |a New york  |b Academic press  |c 1965 
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