Borgstrom, G. (1965). Fish as food: : v.2 nutrition, sanitation and utilization. Academic press.
Chicago Edition CitationBorgstrom, George. Fish as Food: : V.2 Nutrition, Sanitation and Utilization. New york: Academic press, 1965.
MLA引文Borgstrom, George. Fish as Food: : V.2 Nutrition, Sanitation and Utilization. Academic press, 1965.
警告:這些引文格式不一定是100%准確.