Borgstrom, G. (1965). Fish as food: : v.2 nutrition, sanitation and utilization. Academic press.
Chicago ZitierstilBorgstrom, George. Fish as Food: : V.2 Nutrition, Sanitation and Utilization. New york: Academic press, 1965.
MLA ZitierstilBorgstrom, George. Fish as Food: : V.2 Nutrition, Sanitation and Utilization. Academic press, 1965.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.