Borgstrom, G. (1965). Fish as food: : v.2 nutrition, sanitation and utilization. Academic press.
Dyfyniad Arddull ChicagoBorgstrom, George. Fish as Food: : V.2 Nutrition, Sanitation and Utilization. New york: Academic press, 1965.
Dyfyniad MLABorgstrom, George. Fish as Food: : V.2 Nutrition, Sanitation and Utilization. Academic press, 1965.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.