Borgstrom, G. (1965). Fish as food: : v.2 nutrition, sanitation and utilization. Academic press.
Chicago Edition CitationBorgstrom, George. Fish as Food: : V.2 Nutrition, Sanitation and Utilization. New york: Academic press, 1965.
MLA Edition CitationBorgstrom, George. Fish as Food: : V.2 Nutrition, Sanitation and Utilization. Academic press, 1965.
Warning: These citations may not always be 100% accurate.