Effects of thermal modifications on the rheological characteristics and protein quality of three species of fish of varying collagen content

Benzer Materyaller

• Effects of thermal modifications on the rheological characterstics and protein quality of three species of fish of varying collagen content
  Yazar:: Maya Raman
  Baskı/Yayın Bilgisi: (2005)
• Collagen the omnipresent protein
• Collagen /
  Yazar:: Nimni, Marcel E.
  Baskı/Yayın Bilgisi: (1988)
• Collagen The anatomy of a protein /
  Yazar:: Woodhead-galloway, John
  Baskı/Yayın Bilgisi: (1980)
• Biochemistry of collagen
  Yazar:: Ramachandran, G N, Ed
  Baskı/Yayın Bilgisi: (1976)