Effects of thermal modifications on the rheological characteristics and protein quality of three species of fish of varying collagen content

Podobne zapisy

• Effects of thermal modifications on the rheological characterstics and protein quality of three species of fish of varying collagen content
  od: Maya Raman
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• Collagen the omnipresent protein
• Collagen /
  od: Nimni, Marcel E.
  Wydane: (1988)
• Collagen The anatomy of a protein /
  od: Woodhead-galloway, John
  Wydane: (1980)
• Biochemistry of collagen
  od: Ramachandran, G N, Ed
  Wydane: (1976)