Effects of thermal modifications on the rheological characteristics and protein quality of three species of fish of varying collagen content

Gelijkaardige items

• Effects of thermal modifications on the rheological characterstics and protein quality of three species of fish of varying collagen content
  door: Maya Raman
  Gepubliceerd in: (2005)
• Collagen the omnipresent protein
• Collagen /
  door: Nimni, Marcel E.
  Gepubliceerd in: (1988)
• Collagen The anatomy of a protein /
  door: Woodhead-galloway, John
  Gepubliceerd in: (1980)
• Biochemistry of collagen
  door: Ramachandran, G N, Ed
  Gepubliceerd in: (1976)