Effects of thermal modifications on the rheological characteristics and protein quality of three species of fish of varying collagen content

Similar Items

• Effects of thermal modifications on the rheological characterstics and protein quality of three species of fish of varying collagen content
  od: Maya Raman
  Izdano: (2005)
• Collagen the omnipresent protein
• Collagen /
  od: Nimni, Marcel E.
  Izdano: (1988)
• Collagen The anatomy of a protein /
  od: Woodhead-galloway, John
  Izdano: (1980)
• Biochemistry of collagen
  od: Ramachandran, G N, Ed
  Izdano: (1976)