Effects of thermal modifications on the rheological characteristics and protein quality of three species of fish of varying collagen content

समान संसाधन

• Effects of thermal modifications on the rheological characterstics and protein quality of three species of fish of varying collagen content
  द्वारा: Maya Raman
  प्रकाशित: (2005)
• Collagen the omnipresent protein
• Collagen /
  द्वारा: Nimni, Marcel E.
  प्रकाशित: (1988)
• Collagen The anatomy of a protein /
  द्वारा: Woodhead-galloway, John
  प्रकाशित: (1980)
• Biochemistry of collagen
  द्वारा: Ramachandran, G N, Ed
  प्रकाशित: (1976)