Effects of thermal modifications on the rheological characteristics and protein quality of three species of fish of varying collagen content

Míreanna Comhchosúla

• Effects of thermal modifications on the rheological characterstics and protein quality of three species of fish of varying collagen content
  le: Maya Raman
  Foilsithe: (2005)
• Collagen the omnipresent protein
• Collagen /
  le: Nimni, Marcel E.
  Foilsithe: (1988)
• Collagen The anatomy of a protein /
  le: Woodhead-galloway, John
  Foilsithe: (1980)
• Biochemistry of collagen
  le: Ramachandran, G N, Ed
  Foilsithe: (1976)