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Effects of thermal modifications on the rheological characteristics and protein quality of three species of fish of varying collagen content
| Auteur principal: | |
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| Format: | Ph.D Thesis |
| Langue: | English |
| Publié: |
Cochin
School of Marine Science, CUSAT
2005
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SOS
| Cote: |
T194 |
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| Exemplaire | Statut en temps réel indisponible |