Effects of thermal modifications on the rheological characteristics and protein quality of three species of fish of varying collagen content

Samankaltaisia teoksia

• Effects of thermal modifications on the rheological characterstics and protein quality of three species of fish of varying collagen content
  Tekijä: Maya Raman
  Julkaistu: (2005)
• Collagen the omnipresent protein
• Collagen /
  Tekijä: Nimni, Marcel E.
  Julkaistu: (1988)
• Collagen The anatomy of a protein /
  Tekijä: Woodhead-galloway, John
  Julkaistu: (1980)
• Biochemistry of collagen
  Tekijä: Ramachandran, G N, Ed
  Julkaistu: (1976)