Effects of thermal modifications on the rheological characteristics and protein quality of three species of fish of varying collagen content

Antzeko izenburuak

• Effects of thermal modifications on the rheological characterstics and protein quality of three species of fish of varying collagen content
  nork: Maya Raman
  Argitaratua: (2005)
• Collagen the omnipresent protein
• Collagen /
  nork: Nimni, Marcel E.
  Argitaratua: (1988)
• Collagen The anatomy of a protein /
  nork: Woodhead-galloway, John
  Argitaratua: (1980)
• Biochemistry of collagen
  nork: Ramachandran, G N, Ed
  Argitaratua: (1976)