Effects of thermal modifications on the rheological characteristics and protein quality of three species of fish of varying collagen content

Παρόμοια τεκμήρια

• Effects of thermal modifications on the rheological characterstics and protein quality of three species of fish of varying collagen content
  ανά: Maya Raman
  Έκδοση: (2005)
• Collagen the omnipresent protein
• Collagen /
  ανά: Nimni, Marcel E.
  Έκδοση: (1988)
• Collagen The anatomy of a protein /
  ανά: Woodhead-galloway, John
  Έκδοση: (1980)
• Biochemistry of collagen
  ανά: Ramachandran, G N, Ed
  Έκδοση: (1976)