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Effects of thermal modifications on the rheological characteristics and protein quality of three species of fish of varying collagen content
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| Format: | Ph.D Thesis |
| Sprache: | English |
| Veröffentlicht: |
Cochin
School of Marine Science, CUSAT
2005
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SOS
| Signatur: |
T194 |
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| Exemplar | Live-Status nicht verfügbar |