Effects of thermal modifications on the rheological characteristics and protein quality of three species of fish of varying collagen content

Lignende værker

• Effects of thermal modifications on the rheological characterstics and protein quality of three species of fish of varying collagen content
  af: Maya Raman
  Udgivet: (2005)
• Collagen the omnipresent protein
• Collagen /
  af: Nimni, Marcel E.
  Udgivet: (1988)
• Collagen The anatomy of a protein /
  af: Woodhead-galloway, John
  Udgivet: (1980)
• Biochemistry of collagen
  af: Ramachandran, G N, Ed
  Udgivet: (1976)