Effects of thermal modifications on the rheological characteristics and protein quality of three species of fish of varying collagen content

Eitemau Tebyg

• Effects of thermal modifications on the rheological characterstics and protein quality of three species of fish of varying collagen content
  gan: Maya Raman
  Cyhoeddwyd: (2005)
• Collagen the omnipresent protein
• Collagen /
  gan: Nimni, Marcel E.
  Cyhoeddwyd: (1988)
• Collagen The anatomy of a protein /
  gan: Woodhead-galloway, John
  Cyhoeddwyd: (1980)
• Biochemistry of collagen
  gan: Ramachandran, G N, Ed
  Cyhoeddwyd: (1976)