Effects of thermal modifications on the rheological characteristics and protein quality of three species of fish of varying collagen content

مواد مشابهة

• Effects of thermal modifications on the rheological characterstics and protein quality of three species of fish of varying collagen content
  بواسطة: Maya Raman
  منشور في: (2005)
• Collagen the omnipresent protein
• Collagen /
  بواسطة: Nimni, Marcel E.
  منشور في: (1988)
• Collagen The anatomy of a protein /
  بواسطة: Woodhead-galloway, John
  منشور في: (1980)
• Biochemistry of collagen
  بواسطة: Ramachandran, G N, Ed
  منشور في: (1976)