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00545nam a22001337a 4500 |
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20151028162350.0 |
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091125t xxu||||| |||| 00| 0 eng d |
082 |
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|a T194
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100 |
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|a Maya Raman
|9 14147
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245 |
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|a Effects of thermal modifications on the rheological characteristics and protein quality of three species of fish of varying collagen content
|
942 |
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|c BK
|6 _
|
260 |
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|a Cochin
|b School of Marine Science, CUSAT
|c 2005
|
999 |
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|c 80812
|d 80812
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952 |
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|d 2009-11-25
|o T194
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|r 2009-11-25
|w 2009-11-25
|y TH
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