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Effects of thermal modifications on the rheological characteristics and protein quality of three species of fish of varying collagen content

গ্রন্থ-পঞ্জীর বিবরন
প্রধান লেখক: Maya Raman
বিন্যাস: Ph.D Thesis
ভাষা:English
প্রকাশিত: Cochin School of Marine Science, CUSAT 2005
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