APA Edition Citation

Maya Raman. (2005). Effects of thermal modifications on the rheological characteristics and protein quality of three species of fish of varying collagen content. School of Marine Science, CUSAT.

Chicago Edition Citation

Maya Raman. Effects of Thermal Modifications on the Rheological Characteristics and Protein Quality of Three Species of Fish of Varying Collagen Content. Cochin: School of Marine Science, CUSAT, 2005.

MLA Edition Citation

Maya Raman. Effects of Thermal Modifications on the Rheological Characteristics and Protein Quality of Three Species of Fish of Varying Collagen Content. School of Marine Science, CUSAT, 2005.