Maya Raman. (2005). Effects of thermal modifications on the rheological characteristics and protein quality of three species of fish of varying collagen content. School of Marine Science, CUSAT.
Chicago Edition CitationMaya Raman. Effects of Thermal Modifications on the Rheological Characteristics and Protein Quality of Three Species of Fish of Varying Collagen Content. Cochin: School of Marine Science, CUSAT, 2005.
MLA Edition CitationMaya Raman. Effects of Thermal Modifications on the Rheological Characteristics and Protein Quality of Three Species of Fish of Varying Collagen Content. School of Marine Science, CUSAT, 2005.
Warning: These citations may not always be 100% accurate.