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Fermentation of prawn shell waste and application of its product as dietary ingredient for the Indian white prawn, penaeus indicus (H. Milne Edwards)

Bibliografski detalji
Glavni autor: Beatrice Amar
Format: Ph.D Thesis
Jezik:English
Izdano: Cochin School of Marine Science, CUSAT 2001

SOS

Detalji primjeraka od SOS
Signatura: T143
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan