Dyfyniad APA

Beatrice Amar. (2001). Fermentation of prawn shell waste and application of its product as dietary ingredient for the Indian white prawn, penaeus indicus (H. Milne Edwards). School of Marine Science, CUSAT.

Dyfyniad Arddull Chicago

Beatrice Amar. Fermentation of Prawn Shell Waste and Application of Its Product as Dietary Ingredient for the Indian White Prawn, Penaeus Indicus (H. Milne Edwards). Cochin: School of Marine Science, CUSAT, 2001.

Dyfyniad MLA

Beatrice Amar. Fermentation of Prawn Shell Waste and Application of Its Product as Dietary Ingredient for the Indian White Prawn, Penaeus Indicus (H. Milne Edwards). School of Marine Science, CUSAT, 2001.

Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.