Beatrice Amar. (2001). Fermentation of prawn shell waste and application of its product as dietary ingredient for the Indian white prawn, penaeus indicus (H. Milne Edwards). School of Marine Science, CUSAT.
Chicago Edition CitationBeatrice Amar. Fermentation of Prawn Shell Waste and Application of Its Product as Dietary Ingredient for the Indian White Prawn, Penaeus Indicus (H. Milne Edwards). Cochin: School of Marine Science, CUSAT, 2001.
MLA Edition CitationBeatrice Amar. Fermentation of Prawn Shell Waste and Application of Its Product as Dietary Ingredient for the Indian White Prawn, Penaeus Indicus (H. Milne Edwards). School of Marine Science, CUSAT, 2001.
Warning: These citations may not always be 100% accurate.