Trích dẫn APA

Beatrice Amar. (2001). Fermentation of prawn shell waste and application of its product as dietary ingredient for the Indian white prawn, penaeus indicus (H. Milne Edwards). School of Marine Science, CUSAT.

Trích dẫn kiểu Chicago

Beatrice Amar. Fermentation of Prawn Shell Waste and Application of Its Product as Dietary Ingredient for the Indian White Prawn, Penaeus Indicus (H. Milne Edwards). Cochin: School of Marine Science, CUSAT, 2001.

Trích dẫn MLA

Beatrice Amar. Fermentation of Prawn Shell Waste and Application of Its Product as Dietary Ingredient for the Indian White Prawn, Penaeus Indicus (H. Milne Edwards). School of Marine Science, CUSAT, 2001.

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