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Enzyme reactions as index of freshness of fish and shellfish
| 主要作者: | |
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| 格式: | Ph.D Thesis |
| 語言: | English |
| 出版: |
Cochin
School of Marine Science
1987
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SOS
| 索引號: |
T7 |
|---|---|
| 復印件 | Live Status Unavailable |