Nalaganje...
Enzyme reactions as index of freshness of fish and shellfish
| Glavni avtor: | |
|---|---|
| Format: | Ph.D Thesis |
| Jezik: | English |
| Izdano: |
Cochin
School of Marine Science
1987
|
SOS
| Signatura: |
T7 |
|---|---|
| Kopija | Zaloga ni dosegljiva |