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Enzyme reactions as index of freshness of fish and shellfish
| Главный автор: | |
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| Формат: | Ph.D Thesis |
| Язык: | English |
| Опубликовано: |
Cochin
School of Marine Science
1987
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SOS
| Шифр: |
T7 |
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| Копировать | Недоступно состояние Live" What does mean the status Live (working) |