Enzyme reactions as index of freshness of fish and shellfish

समान संसाधन

• Enzyme Reactions as Index of Freshness of Fish and Shellfish
  द्वारा: Nambudiri, D Damodaran
  प्रकाशित: (1987)
• Fish And shellfish pathology
  प्रकाशित: (1985)
• Fish and shellfish processing
  द्वारा: Gillies, M T
  प्रकाशित: (1975)
• Fish and shellfish pathology
  द्वारा: Ellis, Anthony E.,Ed
  प्रकाशित: (1985)
• Fish and Shellfish Processing
  द्वारा: MT Gillies
  प्रकाशित: (1975)