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Enzyme reactions as index of freshness of fish and shellfish
| Hovedforfatter: | |
|---|---|
| Format: | Ph.D Thesis |
| Sprog: | English |
| Udgivet: |
Cochin
School of Marine Science
1987
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SOS
| Klassifikationsnummer: |
T7 |
|---|---|
| Kopi | Live Status Unavailable |