Nalaganje...
Enzyme reactions as index of freshness of fish and shellfish
| Glavni avtor: | Damodaran Nambudiri, D. |
|---|---|
| Format: | Ph.D Thesis |
| Jezik: | English |
| Izdano: |
Cochin
School of Marine Science
1987
|
Podobne knjige/članki
-
Enzyme Reactions as Index of Freshness of Fish and Shellfish
od: Nambudiri, D Damodaran
Izdano: (1987) -
Fish And shellfish pathology
Izdano: (1985) -
Fish and shellfish processing
od: Gillies, M T
Izdano: (1975) -
Fish and shellfish pathology
od: Ellis, Anthony E.,Ed
Izdano: (1985) -
Fish and Shellfish Processing
od: MT Gillies
Izdano: (1975)