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Enzyme reactions as index of freshness of fish and shellfish
| मुख्य लेखक: | Damodaran Nambudiri, D. |
|---|---|
| स्वरूप: | Ph.D Thesis |
| भाषा: | English |
| प्रकाशित: |
Cochin
School of Marine Science
1987
|
समान संसाधन
-
Enzyme Reactions as Index of Freshness of Fish and Shellfish
द्वारा: Nambudiri, D Damodaran
प्रकाशित: (1987) -
Fish And shellfish pathology
प्रकाशित: (1985) -
Fish and shellfish processing
द्वारा: Gillies, M T
प्रकाशित: (1975) -
Fish and shellfish pathology
द्वारा: Ellis, Anthony E.,Ed
प्रकाशित: (1985) -
Fish and Shellfish Processing
द्वारा: MT Gillies
प्रकाशित: (1975)