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Enzyme reactions as index of freshness of fish and shellfish

Sonraí Bibleagrafaíochta
Príomhúdar:	Damodaran Nambudiri, D.
Formáid:	Ph.D Thesis
Teanga:	English
Foilsithe:	Cochin School of Marine Science 1987

Míreanna Comhchosúla

Enzyme Reactions as Index of Freshness of Fish and Shellfish
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