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Enzyme reactions as index of freshness of fish and shellfish
| Prif Awdur: | Damodaran Nambudiri, D. |
|---|---|
| Fformat: | Ph.D Thesis |
| Iaith: | English |
| Cyhoeddwyd: |
Cochin
School of Marine Science
1987
|
Eitemau Tebyg
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Enzyme Reactions as Index of Freshness of Fish and Shellfish
gan: Nambudiri, D Damodaran
Cyhoeddwyd: (1987) -
Fish And shellfish pathology
Cyhoeddwyd: (1985) -
Fish and shellfish processing
gan: Gillies, M T
Cyhoeddwyd: (1975) -
Fish and shellfish pathology
gan: Ellis, Anthony E.,Ed
Cyhoeddwyd: (1985) -
Fish and Shellfish Processing
gan: MT Gillies
Cyhoeddwyd: (1975)