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Enzyme reactions as index of freshness of fish and shellfish
| Main Author: | |
|---|---|
| Format: | Ph.D Thesis |
| Language: | English |
| Published: |
Cochin
School of Marine Science
1987
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| LEADER | 00465nam a22001337a 4500 | ||
|---|---|---|---|
| 005 | 20151028162345.0 | ||
| 008 | 091119t xxu||||| |||| 00| 0 eng d | ||
| 082 | |a T7 | ||
| 100 | |a Damodaran Nambudiri, D. |9 13865 | ||
| 245 | |a Enzyme reactions as index of freshness of fish and shellfish | ||
| 942 | |c BK |6 _ | ||
| 260 | |a Cochin |b School of Marine Science |c 1987 | ||
| 999 | |c 80600 |d 80600 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 T7_ |7 0 |9 93955 |a SOS |b SOS |d 2009-11-19 |o T7 |p MS00T007 |r 2009-11-19 |w 2009-11-19 |y TH | ||