Trích dẫn APA

Damodaran Nambudiri, D. (1987). Enzyme reactions as index of freshness of fish and shellfish. School of Marine Science.

Trích dẫn kiểu Chicago

Damodaran Nambudiri, D. Enzyme Reactions as Index of Freshness of Fish and Shellfish. Cochin: School of Marine Science, 1987.

Trích dẫn MLA

Damodaran Nambudiri, D. Enzyme Reactions as Index of Freshness of Fish and Shellfish. School of Marine Science, 1987.

Cảnh báo: Các trích dẫn này có thể không phải lúc nào cũng chính xác 100%.