Styl cytowania APA

Damodaran Nambudiri, D. (1987). Enzyme reactions as index of freshness of fish and shellfish. School of Marine Science.

Styl cytowania Chicago

Damodaran Nambudiri, D. Enzyme Reactions as Index of Freshness of Fish and Shellfish. Cochin: School of Marine Science, 1987.

Styl cytowania MLA

Damodaran Nambudiri, D. Enzyme Reactions as Index of Freshness of Fish and Shellfish. School of Marine Science, 1987.

Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..