Damodaran Nambudiri, D. (1987). Enzyme reactions as index of freshness of fish and shellfish. School of Marine Science.
シカゴスタイル引用形Damodaran Nambudiri, D. Enzyme Reactions as Index of Freshness of Fish and Shellfish. Cochin: School of Marine Science, 1987.
MLA引用形式Damodaran Nambudiri, D. Enzyme Reactions as Index of Freshness of Fish and Shellfish. School of Marine Science, 1987.
警告: この引用は必ずしも正確ではありません.