APA-viite

Damodaran Nambudiri, D. (1987). Enzyme reactions as index of freshness of fish and shellfish. School of Marine Science.

Chicago-tyylinen lähdeviittaus

Damodaran Nambudiri, D. Enzyme Reactions as Index of Freshness of Fish and Shellfish. Cochin: School of Marine Science, 1987.

MLA-viite

Damodaran Nambudiri, D. Enzyme Reactions as Index of Freshness of Fish and Shellfish. School of Marine Science, 1987.

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